Making Italian Salami

As an organic butcher you are keen to offer your clients nothing but the best organically grown meats. When it comes to things like salami, however, you have a problem – you have no way of knowing whether or not the products that you are supplied are indeed organic. How can you change that? The best way is to learn how to make your own salami. There are many tutorials that teach how to do this online, but what if you could learn from the masters themselves?
All it takes is a trip to Italy for a few days. Salami originated in Italy and to this day it remains one of their top export products. If you book classes with the right tour company you will be able to visit the masters in their butchery workshops, observe them at work and then take instruction on all the steps that go into making original, organic Italian salami.
How can you find the right tour company to book you into a salami making class? Although there are many tour companies that claim to offer these services you should be careful – you may pay a lot of money only to find yourself learning from someone who isn’t quite an expert. The best thing to do is locate a company that has been putting its clients in touch with salami artisans for years. Look at reviews and be sure that you are dealing with a legitimate entity.
One that comes highly recommended is Sapori-e-Saperi. They have been in the business for many years and they will connect you not just to salami classes but also to Gelato University, they will put you with the best cheese artisans and they will also organize for you to go truffle hunting. Find out more on http://www.sapori-e-saperi.com/.